Chop Herbs Easily with Five-Blade Scissors





Chop Herbs Easily with Five-Blade Scissors
  • Quickly chop herbs without bruising or tearing
  • Spring mechanism makes scissors almost effortless to use
  • Easy clean-up; no cutting board to wash
Prepare herbs for cooking and create pretty garnishes in seconds with these five-blade herb scissors. Quickly cuts herbs into thin strips (sometimes called chiffonades). Stainless steel blades cut cleanly, without tearing or bruising delicate leaves. The herb shears have a spring mechanism which makes cutting effortless. An herb stripper in the blade removes leaves from woody herb stems like rosemary or thyme. Includes blade cover for safe storage.




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