Cold Weather Vegetable Growing #vegetable_gardening






Hardy vegetables tolerate hard frosts (usually 25 to 28 degrees F). They are good for spring and fall gardens. The hardiest–kale, spinach, and collards–can tolerate temperatures in the low 20s and high teens. All taste best when they mature in cool weather, so they are very well suited to late summer planting for fall harvests.
  • Peas
  • Radishes
  • Spinach
  • Coriander (cilantro)
  • Arugula (rocket)
  • Beets
  • Broccoli
  • Brussels sprouts
  • Cabbage
  • Fennel
  • Kale
  • Kohlrabi
  • Potatoes
  • Lettuce
  • Mizuna
  • Collards
  • Carrots
  • Cauliflower
  • Celery (mild winter climates)
  • Chard
  • Mustard greens
  • Onions (bulbing)
  • Onions (bunching--standard onions harvested before they form bulbs).
  • Pak choi (Bok choy)





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